In a significant move poised to elevate their business to new heights, Burnside Brewery, the acclaimed craft beer producer in Laurencekirk, Aberdeenshire, has embarked on a major expansion by relocating to a larger facility. Husband and wife team Steve Lewis and Margo Macnab, who have been steering the brewery since 2018, are overseeing this pivotal transformation. The expansion is set to boost their annual production capacity from 100,000 liters to an impressive 500,000 liters. This bold step is part of their long-term vision to create a sustainable and lasting business legacy.
Strategic Vision and Goals
Scaling Up Production and Financial Aspirations
By moving to the Woodburnden Steading site, Steve and Margo aim to achieve an annual turnover of up to £3 million within five to ten years. Unlike many contemporary businesses that aim for rapid growth followed by quick sell-offs, the couple is dedicated to a more measured and enduring approach. This expansion represents not just a leap in production capacity but also a commitment to their craft and community. They intend to ensure the quality of their diverse range of products, including blondes, pale ales, IPAs, red ales, and dark beers, remains unwavering.
The couple has already secured a crucial partnership with Scotmid supermarkets to stock their alcohol-free beers, which aligns with growing consumer preferences. The increasing demand for craft beers and alcohol-free products has provided Burnside Brewery with an opportunity to broaden their market reach. This strategic move is designed to capture a larger market share and attract a wider customer base. Their goal is to solidify their presence within the industry while fostering sustained growth.
Methodical Approach Amidst Economic Challenges
In facing the tumultuous economic landscape made more unpredictable by the Covid-19 pandemic, Steve and Margo have taken a methodical approach to their expansion. They have successfully raised the necessary funds through a combination of personal investments and a crowdfunding campaign. The couple invested £75,000 of their own money and launched a £95,000 crowdfunding campaign, which has already garnered £64,000. This thoughtful preparation indicates their dedication to seeing the project through despite any potential setbacks.
Their commitment to creating an environmentally sustainable and ethical business is evident. By focusing on long-term growth rather than short-term gains, they aim to build a product line that stands the test of time. This has earned them recognition within the industry; notably, they were named Brewery of the Year 2023 by Campaign for Real Ale (CAMRA) for the Grampian and Northern Isles region. This accolade underscores their reputation for quality and innovation.
Expansion Implementation
Detailed Construction and Expansion Process
Constructing the new brewery at the Woodburnden Steading site involves a carefully planned timeline to ensure a seamless transition. The project encompasses several phases, including the initial steelwork, roofing, and the subsequent internal fit-outs. Despite the inherent challenges in scaling any business, Steve and Margo remain optimistic about completing the move by early April. Each phase is meticulously planned to minimize disruptions and ensure the brewery is operational as soon as possible.
The construction process of the new facility is more than just expanding physical space; it’s about increasing operational efficiency. The facility will be equipped with state-of-the-art brewing technology to enhance production capabilities. By investing in modern equipment, Burnside Brewery aims to streamline their brewing processes, reduce waste, and improve consistency in their products. This technological upgrade will enable them to meet the increased production demands without compromising quality.
Expanding Workforce and Collaborative Efforts
To support this expansion, Burnside Brewery plans to increase their workforce. Currently employing four staff members, they anticipate recruiting six more over the next three years. This growth is not just a response to increased production needs but also a testament to their commitment to local job creation. By expanding their team, they aim to bring more diversity of skills and experiences to the brewery, fostering a more robust and innovative work environment.
Collaboration with local businesses has been a cornerstone of Burnside Brewery’s strategy. From sourcing local ingredients to partnering with nearby enterprises for distribution, Steve and Margo are deeply invested in contributing to their local economy. This collaboration has strengthened their brand’s local presence and ensured a steady supply chain. Their partnerships have also allowed them to maintain their high standards of quality while scaling up their operations.
Long-Term Impact and Future Prospects
Commitment to Sustainable Practices
Integral to Burnside Brewery’s long-term success is their unwavering commitment to sustainable and ethical practices. The expansion project goes beyond increasing production; it also reflects their dedication to reducing their environmental footprint. They plan to incorporate energy-efficient systems and sustainable materials in their new facility. By doing so, they aim to minimize their impact on the environment and set a benchmark for other small breweries to follow.
Steve and Margo’s approach to business growth emphasizes resilience and adaptability. They believe in growing their business organically and responsibly, ensuring that their products meet the highest standards of quality and sustainability. This approach has not only helped them weather economic uncertainties but also built a loyal customer base. Their commitment to sustainability resonates with modern consumers who value ethical business practices.
Looking Ahead: Burnside Brewery’s Vision for the Future
Burnside Brewery, a renowned craft beer maker located in Laurencekirk, Aberdeenshire, is on the brink of transformative growth. The husband and wife duo, Steve Lewis and Margo Macnab, who have been leading the brewery since 2018, are spearheading this significant expansion. They are relocating the brewery to a larger facility, which is expected to increase their annual production capacity from 100,000 liters to an astounding 500,000 liters. This ambitious move is not just about larger production; it embodies their comprehensive long-term vision to establish a sustainable and enduring business. The expansion will allow Burnside Brewery to meet the growing demand for their craft beer, extend their market reach, and enhance their ability to innovate. It’s a pivotal moment for the brewery as they aim to create a lasting legacy in the craft beer industry. Through strategic growth and dedication, Lewis and Macnab are poised to elevate Burnside Brewery to new heights, ensuring its success for many years to come.
